• Personalised itinerary, charter course, sights and destinations
• 65 ft luxury motor vessel 
• Capacity for 30 guests
• Highly experienced Captain, deck crew and charter coordinator 
• Licensed vessel with complete catering services and wait staff available, offering a range of menus including canapes for cocktail service or intimate dining 
• Generous outdoor areas both covered and open-air  
• Enclosed flybridge for maximum comfort 
• Fully air conditioned interiors  
• Fine teak & leather appointments​
• The latest technical facilities for entertaining & communications including surround sound system, TV & connectivity for your own music
• Optional entertainment services such as historic tour guides, adrenaline speed runs, swimming stops, aqua inflatables etc can be made available on request  
• Convenient embarking location at Woolloomooloo on the fringe, with nearby secure parking and flexibility for alternative embarking or disembark location on request 

We are delighted to offer a sensational selection of catering to suit all tastes and occasions. A range of beautiful menus incorporate fresh local seafood and premium Aus-tralian produce, perfect for a day on the harbour. Please make your selection from one of the following menus.

For a chef to be on board, a $260 fee applies for a four hour charter.

CAPTAINS BAREFOOT BUFFET $95pp

chef required @ $260 ∙ min 10 persons max 20 persons

Charcutiere Platter

Prosciutto Di Parma, Nduja Salami, Leg Ham, Smoked Salmon

Kalamata Olives, hommus, cornichons, baguette croutons

Potato Quinoa Salad

Bocconcini Salad,

torn bocconcini, wild rocket, cherry tomato, balsamic (v) (gf)

Country Roast Free Range Chicken

Homemade gravy (gf) (df)

Australian Cheese Board

fruits and lavosh

Selection of breads

CAPTAINS SEAFOOD BAREFOOT BUFFET $145pp

chef required @ $260 ∙ min 10 persons max 20 persons

Freshly Shucked Sydney Rock Oysters

lemongrass chilli dressing

Seared Scallops

mango salsa (df) (gf)

Queensland King Prawns

champagne cocktail sauce

Balmain Bugs

parsley butter

Charred Baby Octopus Salad

wild rocket and cherry tomatoe

Baked Lemon & Dill Atlantic Salmon (gf) (df)

Potato Quinoa Salad

Australian Cheese Board

fruits and lavosh

Selection of breads

BEVERAGES ON BOARD

The below beverage package offers a premium selection of Beer and Wine for guests to enjoy. Please note that the below beverages cannot be altered. Special requests may be accommodated where possible

BEVERAGES $15 per hour (min 3hours)

Sparkling / Chandon NV Yarra Valley Victoria

White / 821 South Sauvignon Blanc Marlborough New Zealand

Red/ Yangarra Preservative Free Shiraz McLaren Vale South Australia

Beer/ Peroni, Corona, Tooheys Extra Dry & Hahn Light

Soft drink / Still & Sparkling Water, Lemonade & Coca Cola

CHAMPAGNE per bottle by advance orders only

Veuve Clicquot Yellow Label NV Reims, France $130

G.H Mumm Cordon Rouge 1.5L Magnum Champagne, France $195

BYO available from Woolloomooloo marina only

Corkage and service fee of $20 per person.

Includes ice and glassware, loading and rubbish disposal.

Beverages must be loaded at Woolloomooloo wharf prior to departure.

• March – October:  $700 per hour with minimum four hours
• November – February:  $800 per hour with minimum four hours
• Excluding New Year's Eve and all Public Holidays. Prices for these dates available on request.  

         1- 10 guests               No Additional staff

         11– 20 guests            1 wait staff required

         21 – 30 guests            2 wait staff required   

      wait staff fee:$200/charter (3hour),add $50 the following hour.

• BYO Catering and Beverage charged at $40 per person，alcohol add $20 per person.
• Wharf fee charged $50 per wharf
• All prices include GST and are subject to change.
• Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.