RATES:

January – March, September – November
Sunday to Friday:  $750 per hour (minimum 3 hours)
Saturday:  $750 per hour (minimum 4 hours)

April – August
Sunday to Friday:  $650 per hour (minimum 3 hours)
Saturday: $650 per hour (minimum 4 hours)

December
Sunday to Friday:  $795 per hour (minimum 3 hours)
Saturday:  $795 per hour (minimum 4 hours)

ADDITIONAL FEES:

Wharf fees:
$50 per docking

BYO / Service fee:
$15 per person and minimum $150 per charter
Includes plates, cutlery, cups, condiments, microwave, electric cooktop, fridges, wash up and ice (3 bags)

Wait staff:
Additional 1 waitstaff – $300 / 4 Hours

Public Holiday 20% surcharge on the top of total quote

Please note that above pricing does not apply for the following: New Year’s Eve, Australia Day,
Boxing Day, Christmas Day. Please contact us for pricing for these special events on the harbour.