• 3 guest cabins plus forward V berth crew cabin
• Polished Bird’seye maple timber interiors
• Air condition at all guest cabins
• Plasma TV,CD and surround sound systemlpod docking station, Austar & FoxtelEricsson wireless internet
• TVs in guest rooms, Italian satellite TV
• Experienced Captain and skippers
• GST included

Pricing

November – February: $1350 per hour (Min 4 Hrs)

March – October: $1150 per hour (Min 4 Hrs)

Boxing Day / New Year’s Day / Australia Day - $1700 p/hr

Public Holidays / Special Days - 20% surcharge

Daily: $7,000
Overnight (24Hrs): $12,000
Weekly (7 Nights): $55,000

BYO Charters

No BYO charters on Public holidays or Friday's and Saturday's in November thru February. 

BYO Drinks: $20pp – (Spirits on request).Yacht will supply glassware and ice.

BYO Food: $10pp-Covers table linen, clean up and rubbish removal 

• Catering is to be preloaded 2-3 hours prior to charter where possible, otherwise in the days before between 10am-2pm (preferred). 
• Food is to be platter style or pre-prepared with minimum preparation required.
• Yacht staff will assist with the serving of food and beverages during the charter. Preloading is at Elliott Street Wharf Balmain. Other preloading requests on application.

Staffing Fees

• 1 waitstaff required per 10 guests.
• $300 per wait staff for a 4 hour charter • $65/per extra hour (20% surcharge for public holidays).
• $500 per wait staff for a 4 hour charter • $100/per extra hour (Boxing Day/New Year’s Day/Australia Day).

Available Wharves

King Street Wharf, Casino, Gladesville and Rose Bay, $50 per stop.

If Pre-loading & Pre-access

• Pre-loading $200
• Pre-access $250
• Post cruise $100