MARCH - OCTOBER (3 HOUR MINIMUM) - $990 per hour
NOVEMBER, JANUARY, FEBRUARY (4 HOUR MINIMUM) - $1,100 per hour
DECEMBER (4HOUR MINIMUM) - $1,200 per hour
Includes crew, fuel, ice
CONSUMPTION BAR - PAYABLE AT CONCLUSION OF CHARTER
Wait staff required
FOR THE KIDS - $6.25 per person, per hour
Includes unlimited soft drink and orange juice
STANDARD SPARKLING PACKAGE - $18 per person, per hour
Includes unlimited sparking, white and red wine, beer, soft drink. tea and coffee. Wait staff included.
PREMIUM CHAMPAGNE PACKAGE - $25 per person, per hour
Includes unlimited French champagne, white and red wine, beer, soft drink, tea and coffee. Wait staff included.
WINE TASEING WITH CAPTAINS OF TRATE - $27 per person, per hour
Enjoy an informative two-hour wine tasting from your wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter. Minimum 12 people. Wait staff included.
BYO FOOD SURCHARGE - $250
BYO DRINKS SURCHARGE - $20 per person
Surcharge includes crockery, cutlery, glassware, utensils, serving equipment, eskies and ice. Wait staff included in drinks surcharge only.
ADDITIONAL WAITSTAFF - $250 per person, $60 per hour after 4 hours
WHARF BOOKING FEES - $50 per wharf
STAND UP PADDLE BOARDING - $80 per board, 4 board maximum
AQUA LILY PAD - FREE on request only
CLAY BIRD SHOOTING - $1200
Pls. Note: A surcharge of 20% applies to all of the above on public holidays.