The Super Yacht is a luxurious 65ft motor vessel, providing a whole new level of elite entertaining on Sydney Harbour. Offering personalized itineraries and tailored catering services to suit your every desire, this is the perfect way to experience the very best of Sydney’s world renowned Harbour. The Super Yacht provides the most impressive setting for corporate entertaining and exclusive celebrations. Catering for up to 30 guests, the luxury vessel has hosted a range of unforgettable occasions, complimented by superb cuisine and personalized service delivered by a professional crew.
A day on the harbour is ideal for entertaining international guests, rewarding valued clients and team members or spoiling a special group of close friends. Corporate charters take executive entertaining to new heights, opening the opportunity to host VIP luncheons, informal meetings, intimate media events & launches in spectacular style. The beautiful vessel provides you with all the luxury and privacy of a boardroom with an open-air Harbour backdrop where business can be discussed in a relaxed environment. Private Charters are also available for social events such as intimate wedding celebrations, engagements & anniversaries, hens adventures and milestone birthdays.
You and your guests can enjoy a different side of spectacular harbour sites, stop over at beaches, or simply set sail enjoying champagne, scenery and the understated elegance of the vessel. The The Super Yacht team has designed catering packages to suit a range of events and are happy to discuss your specific requirements and tailor something special for you.
We are delighted to offer a sensational selection of catering to suit all tastes and occasions. A range of beautiful menus incorporate fresh local seafood and premium Aus-tralian produce, perfect for a day on the harbour. Please make your selection from one of the following menus.
For a chef to be on board, a $260 fee applies for a four hour charter.
CAPTAINS BAREFOOT BUFFET $95pp
chef required @ $260 ∙ min 10 persons max 20 persons
Prosciutto Di Parma, Nduja Salami, Leg Ham, Smoked Salmon
Kalamata Olives, hommus, cornichons, baguette croutons
Potato Quinoa Salad
torn bocconcini, wild rocket, cherry tomato, balsamic (v) (gf)
Country Roast Free Range Chicken
Homemade gravy (gf) (df)
Australian Cheese Board
fruits and lavosh
Selection of breads
CAPTAINS SEAFOOD BAREFOOT BUFFET $145pp
Freshly Shucked Sydney Rock Oysters
lemongrass chilli dressing
mango salsa (df) (gf)
Queensland King Prawns
champagne cocktail sauce
Charred Baby Octopus Salad
wild rocket and cherry tomatoe
Baked Lemon & Dill Atlantic Salmon (gf) (df)
BEVERAGES ON BOARD
The below beverage package offers a premium selection of Beer and Wine for guests to enjoy. Please note that the below beverages cannot be altered. Special requests may be accommodated where possible
BEVERAGES $15 per hour (min 3hours)
Sparkling / Chandon NV Yarra Valley Victoria
White / 821 South Sauvignon Blanc Marlborough New Zealand
Red/ Yangarra Preservative Free Shiraz McLaren Vale South Australia
Beer/ Peroni, Corona, Tooheys Extra Dry & Hahn Light
Soft drink / Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE per bottle by advance orders only
Veuve Clicquot Yellow Label NV Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum Champagne, France $195
BYO available from Woolloomooloo marina only
Corkage and service fee of $20 per person.
Includes ice and glassware, loading and rubbish disposal.
Beverages must be loaded at Woolloomooloo wharf prior to departure.
1- 10 guests No Additional staff
11– 20 guests 1 wait staff required
21 – 30 guests 2 wait staff required
wait staff fee:$200/charter (3hour),add $50 the following hour.
One fine body…
*T&C apply. Valid for new subscribers only. Shared fishing charters excepted.