After over a decade as Western Australia’s busiest and most loved premium party boat, we have undertaken an extensive $250,000 refurbishment on our new vessel. Our Team has carefully designed the vessel from the waterline up, and now the party boat is ready to make waves in the Brisbane market as Brisbane’s only purpose designed premium party and function boat! Our vessel can carry up to 75 passengers and crew, catering to up to 70 guests on the Brisbane River – let our team make your next event stand out!
We are the only vessel in Brisbane to feature a state of the art CrowdDJ system, powered by a partnership between industry giants Spotify and Nightlife Music. Using the large 22inch CrowdDJ touchscreen, you and your guests can select your music from Spotify’s vast catalogue – just like a jukebox! Better yet, if you have created your own Spotify playlist for the event, CrowdDJ will sync with your list and allow you and your guests to make song requests via the CrowdDJ app or touchscreen!
Our Bar Menu caters to all tastes and budgets – and we are proud to be the only party vessel on the Brisbane River with a full time cocktail mixologist serving cocktails from the river’s only party boat Cocktail Menu.
Our Wine List is carefully curated each season in consultation with industry leaders, and features well known favourites along with a premium selection that can regularly be found served in Qantas’ First Class Cabins and Lounges. As wine lovers ourselves, we know there is nothing worse than ordering a glass of red, only to have the bartender reach for a dusty bottle that looks to have been sitting by the window/above an oven for an eternity. That’s why we have installed brand new wine fridges to keep our wine chilled at the perfect temperature, ready to serve!
You certainly won’t go hungry when cruising with Brisbane Party Cruises either! We are pleased to include a basic catering selection of miniature pies, sausage rolls and/or fresh cut sandwiches, chips and dips on every cruise.
If something more upmarket and substantial is preferred, we have partnered with the renowned Bulimba kitchen of Willes Fine Foods and head chef Peter Willes, who has created a premium catering menu perfect for satiating the palate of the fussiest foodie! Peter’s gourmet creations are available on every cruise as an upgrade option. Check out our menus now!
Charter fee: 1000/hour
Staff fee: ADDITIONAL COST OF 2 CREW MEMBERS APPLIED TO ALL CRUISES - $300
Byo fee:BYO of foods for 3 hours: $200 – ADITIONAL COST – NO REHEATING OR COOLING FACILITIES AVAILABLE FOR BYO CATERING – NO BYO ALCOHOL
Docking cost:E.G BRISBANE BOTANICAL GARDENS - $150.00
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*T&C apply. Valid for new subscribers only. Shared fishing charters excepted.