The boat offers a unique event space for corporate, wedding, party or private luxury motor yacht charter. Derived from the Greek word meaning “the best”, she certainly lives up to her name. With superior catering, a range of Australian and International wines, along with a dedicated crew and wait staff, the boat offers an unrivalled luxurious Sydney Harbour cruise experience. Encompassing three levels, including expansive indoor and outdoor entertaining areas, your guests can move around freely while enjoying the sights and scenery of a Sydney Harbour cruise. Up to 60 guests can enjoy cocktail style canapés and roving menus over two levels and up to 30 guests for seated dining.
Audio entertainment on all decks, BOSE surround sound systems with iPod and karaoke input. Foxtel, free-to-air TV and DVD replay with LED digital TV monitors are fitted for general viewing, corporate presentations or your special DVD feature for party or wedding guests. The boat’s conference room on the inside upper level is fitted with internet connectivity providing on-line access and international conferencing. The conference room also features a drop-down 46" LED TV monitor with WiFi laptop connectivity and round table seating for up to fourteen guests.
High Season Rate1st October - 31st April$950 per hourMinimum 4 hour charter
Low Season Rate1st May - 30th September$800 per hourMinimum 4 hour charter
What's included:Captain and 1 x Deck Crew
Additional Wait Staff$250 per wait staff for a 4 hour charter ($50 each additional hour)1 x wait staff required per 10 guests
Chef Fee - $300 per 4 hour charter
Wharf Fees - $50 per stop
BYO ChartersBYO charters are by application onlyBYO Beverage Surcharge: $20 per person$250 BYO food with no use of the galley. Fridge storage permitted$400 to byo with a pre organized galley manager to warm up pre prepared pre-cooked dishes. (This is not a chef)No BYO beverages on Fridays and Saturdays in December
Please Note: A list of all BYO beverage must be given in advance of delivery to the Vessel to avoid over ordering.Leftover beverages will be given a reasonable time slot to re box and transport ( 20 minutes ) off the vessel.Excessive handling of beverages will incur a handling fee of $200.
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