Super yacht is a 98-foot Azimut superyacht now available for charters through Nboats. Manufactured by Azimut, this super yacht is a testament to its founder, Paolo Vitelli and his expectations of impeccable styling, design and quality. Vitelli has set the industry standards that have revolutionised the boating industry.
Set over three levels, this super yacht has an expansive flybridge that provides the perfect vantage point to soak in the atmosphere and beautiful sights that Sydney Harbour has to offer. The Jacuzzi is the perfect place to sit back and soak in the sunshine while one of the experienced crew prepare you a cocktail. A custom designed BBQ fit for this super yacht is nestled next to a circular lounge and polished teak table.
The main deck has a fully licensed bar and is furnished with plush leather lounges. This is the ideal setting for one of those special and memorable occasions, be it a product launch or a wedding speech. Super yacht will leave a lasting impression on you and your guests. Sprawling out onto the rear deck, you and your party can take in the sights in comfort.
Step down into the lower deck and this super yacht will continue to impress. One large master with en-suite and two luxurious cabins will accommodate 6 guests overnight or even for the week. Indulge the imagination on board super yacht and the experience need not end once your luxury boat hire Sydney event disembarks. The memories and impression will be with you for many years to come.
Although impressive on its own, the perfect accompaniment to this super yacht is a food and beverage package to match. Our friendly staff will be more than happy to help you put together a package that will suit your function.
BYO ChartersBeverage surcharge of $20 per person appliesIncludes eskies and icePlease Note - All crockery, cutlery, glassware will need to be provided by the clientAdditional OptionsThere is an additional spa operation cost of $300No BYO Charters on Fridays or Saturdays in November and DecemberStaffing Fees$260 per wait staff for up to 4 hours. Additional hours are $60p/h per waiter1 x wait staff required per 10 guestsChef Fee$340 for on-board chef for up to 4 hours. Additional hours for the Chef $85p/hPick up and drop off wharf fees apply ($50 per wharf)
25% surcharge on Public Holidays
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