• We take care of the Food & Beverage
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Basic food:

spring rolls, mini quiches, aranchini balls, prawn goza, party pies,sausage rolls. (as well as chips and lollies)

If want premium upgrade to Pier 35 menu + $ 10.00 per person. Variety of Items include: salt/pepper calamari, chevappi, aranchini balls, southern fried chicken, marinated beef skewers, 5 spice chicken, lamb koffe, vegetable skewers and mushroom risotto. (choice of 6 items depending on customer dietary requirements) (as well as chips and lollies)

Basic Drinks:

corona beers, rose wine, white wine, champagne, juices, soft drinks and waters.

If the client wants spirits $10.00 an item. Spirits can be purchased at the bar or prior via pre-paid tab upon booking. Pre-packaged spirits include: bourbon & coke, alcoholic cider, mishka vodka mixers, gin & tonic.

Apr - Sep

If less than 25people, charter fee:880/ hour, food and dinks package 59pp, minimum charge 15 people;

If more than 26 people, charter fee:990/ hour,food and dinks package 59pp;

Minimum 3 hour 

Oct - Mar

If less than 25people, charter fee:990/ hour, food and dinks package 59pp, minimum charge 15 people;

If more than 26 people, charter fee:1090/ hour,food and dinks package 59pp;

Minimum 3 hour