The boat is a power catamaran with three double cabins, attractive timber fit-out, generous living space and modern lines. She could accommodate up to 35 passengers, perfect for corporate and private events. This vessel features a fully equipped galley, saloon with state of the art entertainment and two good-sized bathrooms with hot showers.
Enjoy the sun on Sydney Harbour on the spacious sundecks!
BBQ 1 – $25.00 per person
Charcuterie BoardSelection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackersMain courseSelection of premium sausages (GF)Chicken skewers (GF)Colourful garden salad with homemade dressing (GF)Fresh bread rolls and condiments(Vegetarian/vegan alternative: Veggie sausages)
BBQ 2 – $35.00 per person
Charcuterie BoardSelection of cheeses, dips, cold meats, olives, marinated roasted vegetables served with gourmet crackersMain coursePremium mince patties (GF) on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese and a selection of condimentsMarinated chicken fillets (GF) served with tomato chutneyRocket, pear and parmesan salad with balsamic glaze (GF)(Vegetarian/vegan alternative: Plant based patty and veggie sausages)DessertChocolate browniesMinimum 10 guests
BBQ 3 – $45.00 per person
Charcuterie BoardSelection of gourmet cheeses, dips, cold meats, olives, marinated roasted vegetables, fruit & nuts served with Turkish bread and gourmet crackersMain courseLocally sourced eye fillet steaks served with special chutneysSalmon fillets with fresh lemon slices and creamy mustard sauceBaby spinach and quinoa salad with cherry tomatoes, cranberries on homemade dressing with walnutsCouscous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressingBaguette(Vegetarian/vegan alternative: Veggie Kebabs)
DessertSelection of sweets accompanied with berriesMinimum 10 guests
Alterations to salads can be made.Add fresh prawns for an additional $10 per person
Serves 10-15 peopleMinimum order $250.00
Antipasti platter – $125.00Shaved cured meats, chorizo, marinated feta cheese and olives with dips and breads and crackers
Oysters, Prawns and Smoked Salmon – $135.00Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments
Premium Cheese Board – $125.00Selection of four Australian cheeses with quince, dried fruit & nuts, crisp grapes and biscuits
Sushi Platter – $95.00Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments
Sweet Bites – $95.00Selection of chocolate brownie squares, cakes and pastries with strawberries
Fresh Fruit Platter – $95.00Platter of delicious seasonal fresh fruits
Peak (November to March):Weekends: $575 per hourWeekdays: $525 per hour
Off-peak (April to October):$525 per hour
Wharf fees – $50 applies for each use of commercial wharves
BYO Fee – $150 (compulsory for all BYO charters)
Note: Public Holidays incur a 20% surcharge to standard rates.
Christmas Day – $650 per hour
Boxing Day – $650 per hourMinimum 5 hours
New Year’s Day, Australia Day – $650 per hourMinimum 4 hour charterIncludes public holiday surcharge
Harbourlife FestivalA surcharge of 20% will apply for charters during the Harbourlife Festival.
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One fine body…
*T&C apply. Valid for new subscribers only. Shared fishing charters excepted.